Drawing on Martin Kobald's wealth of expertise within the food and beverage industry, MLK Food and Beverage consulting is able to provide establishments with professional advice and innovative solutions in terms of catering and associated services; so as to streamline operational processes and procedures

	Menu planning, research and development
	Food costing and profit improvement
	Production development
	Kitchen organisation
	Safety and hygiene standards
	Basic skills training
	Cookery methods training
	Food presentation
	Chef motivation
	Food & equipment procurement
	Lecturing
	Recruitment and interviewing
	Project management
	Setup of outsourced contracts